Combining butter with two types of tomatoes creates a vibrant spread

Combining creamy butter with two types of tomatoes creates a thick spread with a vibrant color and concentrated flavor—a quick way to add brightness to simple side dishes or meat. Ingredients Butter 100 g Pureed tomatoes 1 tbsp Sun-dried tomato 1 pc Onion 20 g Dried oregano 0.4 tsp Black ground pepper to taste Salt to taste Preparation Step 1. Remove the butter from the refrigerator in advance. It must be soft to ensure the final mixture is smooth and free of lumps. Step 2. Bring the remaining ingredients to room temperature. Peel a small portion of the onion (approximately one quarter) and grate it using the finest side of the grater; this extracts the juice without leaving coarse chunks.