Diwali’s big food shift: Why grazing tables are changing festive entertaining

Diwali entertaining has always been about having more than enough food. Mithai is laid out, savouries keep coming, and hosts urge every guest to eat just a little more. But the way we serve that food is changing. Hosts are exploring grazing tables with chaat, bite-sized kebabs and familiar Indian snacks that guests can pick up as they mingle.