Sea Buckthorn and Pear Hot Infusion Recipe

Sea buckthorn brings a distinct acidity and vibrant color to a hot beverage, while the pear softens the profile with natural sweetness. This pairing creates a balanced alternative to black tea, suitable for cold weather or any time of year if frozen berries are on hand. The recipe yields four servings in about 15 minutes, resulting in a drink that is roughly 70 calories per portion. Ingredients For four servings, use 150 grams of frozen sea buckthorn, one pear, two tablespoons of loose-leaf black tea, and one tablespoon of vanilla sugar. You will also need 800 milliliters of boiling water and granulated sugar to taste. Preparation Begin by thawing the sea buckthorn. Place the berries in a teapot and lightly crush them to release their juices. Alternatively, mash the berries in a separate bowl with a wooden spoon before transferring the pulp to the pot; this method is particularly effective for extracting maximum juice from thawed frozen fruit.