Kefir Flatbreads with Folded Sausage and Cheese

These flatbreads move the standard breakfast beyond oats or eggs by folding the filling directly into the dough. The result is a dense, savory bread where the cheese and sausage are distributed evenly, eliminating the need for rolling or stuffing. Ingredients500 ml kefir600 g flour1 tsp baking soda1 tsp salt100 g sausage, finely diced80 g cheese, grated1 bunch green onions, chopped2 tbsp vegetable oil Whisk kefir with salt and soda until the soda dissolves. Stir in a portion of the flour to create a smooth base. Fold in the diced sausage, grated cheese, and chopped onions, mixing until the filling is evenly dispersed through the batter.