Yeast dough, cabbage and mushrooms turn it into a hit pie

The secret to a successful lean bake is not in the omission of animal fats, but in the structural integrity of the dough. When a fluffy, yeast-leavened base meets a hearty filling of stewed cabbage and earthy mushrooms, the result is a dish of rustic confidence—substantial, aromatic, and deeply satisfying. Prep time: 90 minutesYield: 8 servings Ingredients