One simple change in heat source prevents burned sugar in apple jam

Baked apple preserve is a thick, concentrated jam that achieves its rich amber color and consistency through slow roasting. Using an oven instead of a stovetop eliminates the need for constant stirring and prevents the sugars from burning, ensuring an even caramelization. Prep and cook time: 1 hour 45 minutesYield: Two 0.5-liter jars Ingredients Fresh apples: 1,000g Granulated sugar: 600g Preparation Method 1. Prep the fruit. Wash the apples and cut them into quarters, removing the cores. Leave the skins on; they contain natural pectin, which is essential for achieving a thick texture when the mass is pureed.