Why roasting broccolini with feta creates a smoky flavor contrast

This warm salad relies on a contrast of textures: charred broccolini paired with creamy feta and fresh tomatoes. The key to the flavor is partially charring the vegetables in the oven, which creates a deep, smoky taste balanced by a bright lemon dressing. Prep time: 35 minutesServings: 4 Ingredients Broccolini: 200 g Extra virgin olive oil: 3 tbsp Garlic: 2 cloves Salt: 1 tsp Feta cheese: 100 g Pine nuts: 30 g Tomatoes: 5 pieces Green onions: 2 pieces Lemon juice: ½ lemon Preparation 1. Blanch the broccolini. Place the broccolini in a bowl and pour boiling water over them. Let them sit for 2 minutes; this softens the vegetables slightly before they hit the oven, ensuring they don't stay too raw while allowing them to keep their structure.