Secret to making thick tomato juice with deep flavor

To achieve a thick, rich tomato juice, select the ripest and softest fruits. These overripe tomatoes contain the maximum amount of sugars and moisture required for a deep flavor and the correct consistency. Cooking time: 60 minutes Ingredients Tomatoes — 3000 g Salt — 10 g per 1 L of finished juice Sugar — 10 g per 1 L of finished juice Preparation Step 1. Sort the tomatoes, removing the stems and any damaged areas. Cut the fruits into wedges of any size.