Tula Lapte: Hearty alternative to famous region gingerbread

Tula "Lapte" are a culinary symbol of the region, offering a hearty alternative to the famous Tula gingerbread. These traditional flatbreads combine an elastic kefir-based dough with a savory potato filling, designed for those who need a filling family meal prepared quickly. Ingredients Dough 400 g flour 200 ml kefir Baking soda (quantity not specified) Salt (quantity not specified) Filling 450 g potatoes 1 onion Fresh dill Salt (to taste) Pepper (to taste) For Frying Vegetable oil Preparation Step 1. Prepare the dough by mixing kefir with baking soda and salt. Gradually add the flour and knead until the dough is formed. Set the dough aside to rest. Step 2. Boil the potatoes and mash them into a smooth puree. Sauté the chopped onion until golden brown and mix it into the potato puree along with finely chopped fresh dill.