Universal marinade formula for vegetables that stay fresh all winter

Achieving the right balance of vinegar in a marinade is the primary factor that determines whether home preserves will stay fresh through the winter or become unpleasantly sour. Using a universal formula eliminates guesswork and ensures a harmonious taste for conserved vegetables. Universal Marinade Recipe This base ratio is suitable for a variety of preserves, from quick-pickled tomatoes to more complex vegetable recipes. Ingredients (for 1 liter of water) Water: 1 liter Salt: 50–60 g Sugar: 50 g 9% Vinegar: 30 ml (approximately 2 tbsp) Aromatic additives: bay leaf, garlic, dill, and pepper (to taste) Preparation Step 1. Dissolve the salt and sugar in the water.