A Promise Made, A Promise Kept: America’s Dairy Industry Delivers on Second School Nutrition Commitment

As the 2026–2027 school year begins, dairy processors have delivered on back-to-back voluntary pledges to improve school meals—first reducing added sugars in flavored school milk and now eliminating certified artificial colors from school milk, cheese and yogurt Washington, D.C., Aug. 25, 2026 (GLOBE NEWSWIRE) — As students across the country return to the classroom, the […]