Antonovka Apples and Condensed Milk Recipe for Creamy Fruit Puree

Creating a creamy fruit preserve requires a balance between the acidity of the apples and the sweetness of the dairy. The goal is to cook the fruit until completely soft, ensuring the final mixture is smooth and homogeneous once the condensed milk is integrated. Ingredients Antonovka (sour) apples Sweetened condensed milk Water Lemon juice Vanilla sugar Preparation Step 1. Peel the apples, cut them into quarters, and remove the cores. Slice the flesh into medium-sized pieces, drizzle with lemon juice, and toss. The acidity prevents the fruit from browning before cooking. Step 2. Transfer the slices to a thick-bottomed pot, add water, and simmer on low heat under a lid for 20–25 minutes. Stir occasionally with a spatula until the apples are very soft and collapse easily under pressure.