Baked eggplant with cheese and tomatoes for a creamy texture

August is the peak season for eggplants, when they are at their juiciest. When paired with cheese and baked, the vegetable's flesh turns creamy while the melted cheese creates a dense, golden crust. Ingredients Eggplants Tomatoes Cheese Preparation Step 1. Slice the eggplants into rounds and bake them in the oven until soft. Pre-baking is necessary to ensure the vegetables are fully cooked before adding the toppings. Step 2. Arrange the prepared eggplant rounds in a baking dish. Top them with sliced tomatoes, which provide moisture and a slight acidity during heating.