Haddock Horror: Oven-baked fish turned to sawdust?

Haddock is a lean fish that easily becomes dry if overcooked or improperly prepared. To maintain moisture, this method uses an onion base and a thick sour cream sauce, creating a protective barrier that keeps the fillets juicy during baking. Cooking time: 35 minutes Ingredients Main Components Haddock: 1 kg Onions (large): 2 pieces Vegetable oil: as needed Salt, black pepper, and spices: to taste Sauce and Topping Sour cream: 200 g Mayonnaise: 200 g Flour: 2 tbsp Hard cheese (grated): 100 g Preparation Step 1. Thaw the haddock and rinse it. Thoroughly pat the fish dry with paper towels to ensure it bakes rather than steams.