Peaches and shortbread: A chilled dessert base that promises perfect stability

A layered dessert combining a buttery shortbread base with a creamy curd filling offers a stable texture that improves after chilling, becoming both firm and tender. Ingredients Curd Cream Curd cheese (5-9% fat) — 500 g Sour cream (20% fat) — 3 tbsp. Granulated sugar — 5 tbsp. Butter (82.5%) — 90 g Base and Filling Shortbread cookies — 30 pcs. Canned peaches — 1 can Preparation Step 1. Prepare the curd base. Pass the curd cheese through a sieve or use a blender to create a smooth paste without lumps. Add the sugar, softened butter, and sour cream. Beat until the mixture is completely homogeneous. Step 2. Process the peaches. Remove the canned peaches from the syrup, pat them dry, and cut into medium-sized cubes. Set aside a portion of the fruit for the final decoration.