Cottage Cheese Pie Surprise: This Dairy Base Creates a Dreamy Texture!

Achieving a souffle-like texture in a cottage cheese pie depends on the preparation of the dairy base and strict temperature control. This combination creates a light dessert balanced by the natural acidity of fresh plums. Ingredients Dough Cottage cheese — 200 g Vegetable oil — 60 g Egg whites — 2 pcs. Sugar — 60 g Salt — 4 g Wheat flour — 250 g Baking powder — 8 g Filling Cottage cheese — 400 g Sugar — 100 g Vanillin — 5 g Sour cream — 150 g Egg yolks — 2 pcs. Cornstarch — 20 g Fresh plums — 350 g Preparation Step 1. Prepare the dough base. Pass 200 g of cottage cheese through a sieve or mash it thoroughly with a fork to remove large lumps. Add vegetable oil, egg whites, sugar, and salt. Step 2. Gradually incorporate wheat flour mixed with baking powder. Knead into a soft dough, shape it into a ball, and let it rest at room temperature for 15-20 minutes.