Apple Cottage Cheese Sticks: A Juicy Twist on Tradition

For those seeking an alternative to classic syrniki, apple cottage cheese sticks offer a contrast between a juicy fruit center and a crisp fried crust. The elongated shape ensures more even cooking compared to traditional rounds, while the addition of grated apple and raisins provides natural aroma. Ingredients Cottage cheese (5%) — 330 g Sour cream — 2 tbsp. Egg — 1 pc. Sugar — 4 tbsp. Salt — ½ tsp. Vanillin — a pinch Apple (medium) — 1 pc. Raisins — 50 g Baking powder — 1 tsp. Flour — 250-300 g Vegetable oil — for frying Powdered sugar — for garnish Preparation Step 1. Combine cottage cheese, egg, sour cream, sugar, and salt in a deep bowl. Rub the mixture thoroughly until large lumps disappear. For a smoother consistency, an immersion blender may be used. Step 2. Mix in vanillin, baking powder, rinsed raisins, and apple grated on a coarse grater.