Dessert from plums and dates without added sugar

Combining plums and dates creates a dense texture similar to high-end marmalade or homemade fruit leather. This dessert requires no added sugar, as the sweetness comes entirely from dried fruits. Coconut oil provides silkiness and ensures the mass sets properly during cooling. Since the recipe avoids heat treatment, it preserves the natural flavor of the fruit and the crunch of the nuts. Ingredients 12 large plums 12 dates 100 grams walnuts or hazelnuts 2 tablespoons coconut oil Preparation Step 1. Soak the dates in warm water for 10 minutes to soften the skin and flesh. Step 2. Remove pits from the plums and cut them into small cubes.