Homemade marble cake: Elevate basic home cake to professional level

Using high-fat cream instead of milk or water transforms a basic home cake into a dessert with a velvety texture and rich flavor. This ingredient acts as the primary stabilizer for the batter, ensuring a professional consistency. Olga Efimova, confectioner: "Fatty creams in the dough work as a stabilizer and structure softener, so it is important not to overheat them before adding them to the egg mixture" Ingredients 4 chicken eggs 1 glass of cream (30% fat) 200 grams of flour 1 glass of sugar 1 tablespoon vanilla sugar 2 tablespoons cocoa powder 1 teaspoon baking powder Powdered sugar for decoration Preparation Step 1. Beat the eggs, sugar, and cream together until the mixture is uniform.