José Pizarro’s recipe for peach and moscatel granita

Something light, cooling and refreshing to finish a big summer mealFor me, the best desserts are often the simplest. In Spain, we often finish a meal with something light, something that refreshes rather than fills you up. This is exactly that. It has a lovely texture that sits somewhere between a drink and something you eat, and is perfect at the end of a long meal. It feels relaxed but still special, the kind of thing you enjoy on a warm day, when all you want is something fresh and uplifting. Continue reading...