Patata salad: a hearty alternative to classic Caesar with hot potatoes

The "Patata" salad serves as a hearty alternative to the traditional Caesar, replacing croutons with hot potato wedges. The dish relies on a contrast of temperatures—combining chilled greens with freshly baked potatoes for a dynamic flavor profile. Cooking time: 30-35 minutes Ingredients Main Components Potatoes: 500 g Bacon: 180 g Eggs: 4 pcs Lettuce leaves (Romaine or Iceberg): 250 g Cherry tomatoes: 250 g Parmesan cheese: 40 g (for garnish) Dressing Thick natural yogurt: 120 g Light mayonnaise: 2 tbsp Whole grain mustard: 1 tbsp Garlic: 2 cloves, minced Parmesan cheese: 30 g, grated Black pepper: to taste Preparation Step 1. Wash the potatoes and cut them into large wedges. Drizzle with oil, add salt, and bake in the oven at 200°C (392°F) for 30-35 minutes.