Homemade pear drink that tastes like legendary Soviet pop

A homemade beverage with the flavor profile of the legendary "Dyushess" ("Duchess Pear") pop can be achieved without artificial additives by using a two-stage pouring method. The key to this recipe is combining ripe pears with lemon, which prevents the fruit from browning and provides a refined acidity. Ingredients The following quantities are required for one 3-liter jar: 3 large pears (firm varieties recommended to maintain texture) 3 lemon slices (cut into medium thickness, including the zest) 1 glass of sugar Preparation Step 1. Wash the pears thoroughly and cut them into slices, ensuring the core, seeds, and stems are completely removed.