Bordeaux Hopes Its Wine Are Drinkable After France's Wildfires

I haven’t had a glass of wine in more than 560 days, but I still love hanging around oenophiles as they sip and swirl and discuss their obsession. So I didn’t hesitate to accept an invitation to the home of my friends Diana and Jimmy last week, even though all I could do was eat their beautifully prepared dishes and not partake of the dozen or so vintages they’d gathered for eight other guests, restaurant sommeliers and wine experts among them.