Recipe: Celebrate summer vegetables with this sweet-and-sour caponata

Caponata brings together the rich flavours of summer vegetables with a sweet-and-sour twist consisting of fried eggplant and other vegetables in an agrodolce sauce. Agrodolce sauce is a sweet (dolce) and sour (agro) sauce in Italian cooking made with vinegar and sugar. For a great summer appetizer serve on crusty bread. There are many variations […]